Lemon Pepper Pasta
From lisamariecr 14 years agoIngredients
- 2 cups uncooked bow-tie pasta (4 oz) shopping list
- 1/4 cup vegetable oil shopping list
- 1 medium red bell pepper, chopped (1 cup) shopping list
- 1 lb asparagus, cut into 1-inch pieces shopping list
- 1 teaspoon grated lemon peel shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 3 tablespoons lemon juice shopping list
- 1 can (15 oz) Progresso cannellini beans or 1 can (15 to 16 oz) navy beans, drained, rinsed shopping list
- Freshly ground pepper, if desired shopping list
How to make it
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture.
- Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
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The Rating
Reviewed by 2 people-
great post great pasta thanks high5
momo_55grandma in Mountianview loved it
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