Recipe

Summer Herb Pasta Recipe

	Pleclare / All my dishes 5 months, 3 weeks ago Nice,easy summer pasta dish. Great when we have fresh herbs and tomatoes. Good Housekeeping Prep:30m Cook:30m Servings:4	Pleclare
	pastaricotta cheesefeta cheeselemon peelparsleymintbasiltomatoes

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Ingredients

1 lb campanella or corkscrew pasta

1c part-skim ricotta cheese

1/4c crumbled feta cheese

1/2tsp fresh grated lemon peel

1/2c looselt packed fresh parsley leaves,chopped

1/2c loosely packed fresh mint leaves,chopped

1/2c loosely packed fresh basil leaves,chopped

4 plum tomatoes,chopped.

Directions

Heat large,covered saucepot of salted water to boiling on high. Cook pasta as label directs.

Meanwhile in bowl,combine ricotta,feta,lemon peel,and 1/4tsp each salt and fresh ground pepper.

Reserve 1/3c pasta cooking water. Drain pasta and return to saucepot. Stir reserved cooking water into ricota mixture;toss with pasta to coat. Stir in herbs and chopped tomatoes.

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