Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Seafood Sauce With Scallops

Grilled Flatbread with Coconut Dipping Sauce Recipe

Ingredients

How to make it

  • Mix hot roll mix, water, olive oil and Garam Masala in large bowl until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface; knead for 2 minutes. Shape dough into a ball. Place in bowl coated with no stick cooking spray, turning to oil top. . Cover and let rise in warm place (85°F), free from drafts, 35 minutes or until doubled in size.
  • Meanwhile, prepare Coconut Dipping Sauce by processing coconut milk, almonds, tomato sauce, honey, curry powder and ginger in food processor until nuts are finely ground, scraping sides occasionally. Set aside.
  • Divide dough into 11 pieces. Shape each piece into a ball. Place in foil-lined baking pan coated with cooking spray. Cover and let stand 5 minutes. Stretch and shape each ball into a thin 6x4-inch rectangle.
  • Grill flatbread over medium heat 2 minutes on each side, brushing with butter. Sprinkle with coconut. Serve with dipping sauce.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    quaziefly ate it and said...
    wonderful recipe. you have my five forks!
    Was this review helpful? Yes Flag

The Cook

valinkenmore Malott, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes