Recipe

Butterscotch Chocolate Chip Cheesecake Recipe


Butterscotch Chocolate Chip Cheesecake Recipe Hooksc / All my dishes
5 months, 3 weeks ago
A very rich and a bit heavy cheesecake. Will stick to your fork or spoon; requires some licking to get all the cake form the utensils. Enjoy!!
Prep:2500m Cook:6000m Servings:16

Hooksc

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Ingredients
  • Crust:
  • 2 cups Nabisco Famous chocolate wafers, crushed
  • 1/4 cup sugar
  • 4 Tbsp butter, softened
  • Filling:
  • 1 1/2 pound Philly cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 8 ounces Butterscotch morsels, melted and cooled
  • 2 Tbsp butter, melted
  • 1/2 cup heavy cream
  • 8 ounces miniature semi-sweet morsels

Directions
  1. Preheat oven to 350^.
  2. Crust:
  3. Completely combine all ingredients.
  4. Butter the sides and bottom of 10 inch spring-pan.
  5. Press the crumb mixture up the sides about 2 inches and onto the bottom.
  6. Place in freezer to set.
  7. Filling:
  8. Blend cream cheese and sugar until smooth.
  9. Add eggs one at a time.
  10. Fold in melted butterscotch.
  11. Add melted butter and whipping cream, mixing thoroughly.
  12. Stir in mini-chips.
  13. Pour into prepared pan and bake at 350^ for 55-65 minutes.
  14. Let cool and refridgerate before serving.

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Comments

lisamariecr 5 months, 3 weeks ago said:
I love my cheesecake. Will be trying!!! High 5 to you.


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