Recipe

Gluten-free Ginger Peach Pie Recipe


Gluten-free Ginger Peach Pie Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
6 months, 1 week ago
This is a recipe that I just got... it uses the Allergy free pie crust recipe that I just posted. if you have a favorite pie crust recipe you can use that instead...the recipe is from Living Without
Prep:30m Cook:45m Servings:8

Peetabear

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Ingredients
  • 1 double pie crust
  • 1 teaspoon ground ginger
  • ¼ cup maple crystals or date sugar or granulated sugar
  • 3 tablespoons tapioca starch/flour
  • Pinch salt
  • 1 teaspoon cinnamon
  • ¼ cup crystallized ginger, cut into small pieces
  • 5 cups fresh ripe peaches, sliced
  • 1½ teaspoons vanilla
  • ¼ cup maple syrup, for brushing crust

Directions
  1. Preheat oven to 350 degrees.
  2. Combine ginger, maple crystals, tapioca starch/flour, salt, cinnamon and crystallized ginger in a bowl.
  3. Add sliced peaches and toss until dry ingredients are well dispersed over the peaches. Add vanilla and toss again just to coat.
  4. Roll out pie crust into two 9 or 10-inch circles, according to instructions. Press bottom crust into pie pan.
  5. Fill bottom crust with peach mixture and cover with second crust. Crimp edges together and slit top crust in several places for steam to vent.
  6. Chill pie in the freezer for about 30 minutes before baking.
  7. Bake pie in preheated oven for about 30 minutes or until it begins to turn golden. Remove pie from oven and brush crust with maple syrup.
  8. Return to oven and bake an additional 15 minutes until pie is golden.
  9. TIP: Don’t like ginger? This recipe is delicious as a simple peach pie. Just leave out both the ground and crystallized ginger.
  10. TIP: If fresh peaches aren’t available, substitute an equal amount of any stone fruit or use high-quality frozen fruit instead.

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Not quite what you're looking for? See more Special Diet / Gluten Free
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