Glazed Strawberry Lemon Streusel Muffins
From peetabear 14 years agoIngredients
- MUFFINS shopping list
- 1 1/2 c flour shopping list
- 1/2 c sugar shopping list
- 2 ts baking powder shopping list
- 1 ts cinnamon shopping list
- 1/4 ts salt shopping list
- 1/2 c milk shopping list
- 1/2 c Melted butter Or margarine shopping list
- 1 egg shopping list
- 1 1/2 c Quartered fresh strawberries shopping list
- 1 ts Grated lemon peel shopping list
- lemon STREUSEL TOPPING shopping list
- 1/2 c Chopped pecans shopping list
- 1/2 c brown sugar shopping list
- 1/4 c flour shopping list
- 1 ts cinnamon shopping list
- 1 ts Grated lemon peel shopping list
- 2 tb Melted butter Or margarine shopping list
- lemon glaze shopping list
- 1/2 c confectioners' sugar shopping list
- 1 tb fresh lemon juice shopping list
How to make it
- Preheat oven to 375 F, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.
- Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
- LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine. Stir this mixture until crumbly.
- LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.
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