How to make it

  • Preheat oven to 375 F, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.
  • Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
  • LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine. Stir this mixture until crumbly.
  • LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I bet this taste as good as it looks!
    Five forks and a smile :)
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    " It was excellent "
    m2googee ate it and said...
    Are we having these with coffee this morning? These look fantastic--love the lemon streusel!
    Was this review helpful? Yes Flag

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