Recipe
Southern Pecan Pie Recipe
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Ladybuggin1 / All my dishes 5 months, 3 weeks ago
This is the original Southern Pecan Pie that was listed on the back of the Karo Syrup label years ago and it's still one of our favorites.
**If using a deep dish crust, you need to allow a little more cooking time for thicker inside.
Prep:15m Cook:65m Servings:8
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 Ladybuggin1 |
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Fans
Ingredients
- 3 eggs
- 1 cup Karo Light or Dark Corn syrup
- 1 Tbsp. margarine, melted
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 cup pecans
- 1 9-inch pie crust, unbaked
Directions
- Beat eggs slightly in a small bowl with mixer at medium speed.
- Beat in corn syrup, sugar, margarine, vanilla dn salt.
- Stir in pecans.
- Pour filling into a pastry shell.
- Bake at 350* for 55-65 minutes or until knife inserted halfway between center and edge comes out clean.
- Cool.
- If desired, serve with some whipped cream.
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madmommy 5 months, 3 weeks ago said:
Great post - simple and perfect! ^5
henrie 5 months, 3 weeks ago said:
Sounds very yummie, you have my 5
valinkenmore 5 months, 3 weeks ago said:
I have used this recipe for over 30 years - it is a must at our house during the holidays! Thanks for the great post!