Southern Pecan Pie
From ladybuggin1 14 years ago
- 65 minutes to make
- Serves 8
This is the original Southern Pecan Pie that was listed on the back of the Karo Syrup label years ago and it's still one of our favorites. **If using a deep dish crust, you need to allow a little more cooking time for thicker inside.
Ingredients
- 3 eggs shopping list
- 1 cup Karo Light or dark corn syrup shopping list
- 1 Tbsp. margarine, melted shopping list
- 1 tsp. vanilla shopping list
- 1/8 tsp. salt shopping list
- 1 cup pecans shopping list
- 1 9-inch pie crust, unbaked shopping list
How to make it
- Beat eggs slightly in a small bowl with mixer at medium speed.
- Beat in corn syrup, sugar, margarine, vanilla dn salt.
- Stir in pecans.
- Pour filling into a pastry shell.
- Bake at 350* for 55-65 minutes or until knife inserted halfway between center and edge comes out clean.
- Cool.
- If desired, serve with some whipped cream.
People Who Like This Dish 6
- jackdawgzillacakes Milwaukee, WI
- valinkenmore Malott, WA
- henrie Savannah, GA
- madmommy Wayne, PA
- angelkisses Lexington, SC
- ladybuggin1 Bessemer, AL
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The Rating
Reviewed by 3 people-
I have used this recipe for over 30 years - it is a must at our house during the holidays! Thanks for the great post!
valinkenmore
in Malott loved it
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Sounds very yummie, you have my 5
henrie
in Savannah loved it
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great post - simple and perfect! ^5
madmommy
in Wayne loved it
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