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Home Rotisserie Leg Quarter Chicken

Chavrie Stuffed Turkey Burgers Recipe

Ingredients

How to make it

  • • Slice Chavrie® goat log into 6 equal disks
  • • In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  • • Mix gently to bring all the ingredients together; do not over mix.
  • • Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
  • • Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  • • Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  • • Place in rolls and serve with your favorite accompaniments

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The Cook

corrinnej New Holland, PA

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