New Potatoes and Peas in Cheddar Sauce
From lisamariecr 14 years ago
- 25 minutes to make
- Serves 6
This is a great recipe that is sure to please every cheese lover. I often omit the peas. Is delicious with them or without them.
Ingredients
- 12 small red-skinned new potatoes, scrubbed and cut in 1 inch pieces shopping list
- 3 cups chicken broth shopping list
- 2 tbsps. butter shopping list
- 2 tbsp. all-purpose flour shopping list
- 3 tsps. dry mustard shopping list
- 1/8 tsp. ground red pepper shopping list
- 1 tsp. salt shopping list
- 1 cup milk shopping list
- 2 cups frozen peas shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Bring potatoes and chicken broth to a boil in a 3-qt. saucepan. Cover, reduce heat and simmer 15 to 20 minutes until firm-tender. Drain, reserving 1 cup broth for the sauce.
- Melt butter in same saucepan. Add flour, dry mustard, red pepper and salt, whisk over low heat until smooth and frothy.
- Let mixture bubble about 3 minutes, stirring often to prevent browning.
- Gradually whisk in the reserved 1 cup of broth and the milk. Increase heat to medium and whisk 2 to 3 minutes, until simmering and thickened.
- Add frozen peas to sauce and bring to a simmer, stirring often.
- Add potatoes and stir to gently coat. Reduce heat to medium-low. Cover and heat 5 minutes, stirring until heated thoroughly.
- Remove from heat. Stir in cheese.
- Serve
People Who Like This Dish 3
- EpicuriouslySheryl St. Charles, Missouri
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 1 people-
This sounds amazing. Love everything about this recipe. Great post and a very high 5.
chefmeow
in Garland loved it
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