Fried Meatballs
From chefmeow 14 years ago
- 15 minutes to make
- Serves 4
FRIED MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994.
Ingredients
- 1 pound ground sirloin shopping list
- 1 slice stale bread shopping list
- 1 small onion finely-grated shopping list
- 2 tablespoons chopped feta cheese shopping list
- 2 tablespoons bread crumbs shopping list
- 2 tablespoons melted butter shopping list
- 1 tablespoon chopped parsley shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon crushed mint shopping list
- 1 teaspoon dried oregano shopping list
- 1 cup flour shopping list
- 1 cup olive oil shopping list
How to make it
- Soak bread in water and squeeze hard to drain.
- Add ground meat, bread crumbs, butter, onion, parsley, salt, pepper and mint.
- Mix thoroughly and form into 1” thick patties then sprinkle with salt, pepper and oregano.
- Roll in flour and fry in hot oil then serve hot with mashed potatoes.
People Who Like This Dish 3
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