Scallop Saute with Lemon
From peetabear 14 years ago
- 10 minutes to make
- Serves 4
this recipe I have not tried but I just love sesame seeds and scallops... I can't wait... the recipe is courtesy of Sunkist
Ingredients
- 1 ½ lbs. bay or sea scallops* shopping list
- 3 Tbsp. toasted sesame seed shopping list
- 6 slices bacon shopping list
- 1 Sunkist® lemon -grated peel and juice shopping list
- 2 tsp. cornstarch shopping list
- 2 Tbsp. chopped parsley shopping list
How to make it
- Rinse the scallops well; drain and pat dry with paper toweling. In a bowl, combine the scallops and sesame seed, stirring to coat evenly. In a large skillet, cook the bacon until crisp; remove, drain, and crumble.
- Pour off and reserve drippings. Wipe the skillet clean. Sauté the scallops (in two batches) in reserved drippings about 4 to 5 minutes.
- Return all the scallops to the skillet; stir in lemon peel and crumbled bacon. Gradually blend the lemon juice into the cornstarch; add to scallop mixture. Cook over medium heat, stirring, until slightly thickened.
- Sprinkle with parsley. Garnish with lemon wedges, if desired.
- *Slice large sea scallops in half before coating them with the sesame seed.
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