How to make it

  • Rinse the scallops well; drain and pat dry with paper toweling. In a bowl, combine the scallops and sesame seed, stirring to coat evenly. In a large skillet, cook the bacon until crisp; remove, drain, and crumble.
  • Pour off and reserve drippings. Wipe the skillet clean. Sauté the scallops (in two batches) in reserved drippings about 4 to 5 minutes.
  • Return all the scallops to the skillet; stir in lemon peel and crumbled bacon. Gradually blend the lemon juice into the cornstarch; add to scallop mixture. Cook over medium heat, stirring, until slightly thickened.
  • Sprinkle with parsley. Garnish with lemon wedges, if desired.
  • *Slice large sea scallops in half before coating them with the sesame seed.

Reviews & Comments 2

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    " It was excellent "
    theiris ate it and said...
    Um? How'd you know I was looking scallop recipes?!
    TQ, Mare
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    " It was excellent "
    mark555 ate it and said...
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