How to make it

  • Preheat oven to 200degC.
  • Lightly coat shanks with flour.
  • Heat 2 tspns oil in a lareg deep flameproof casserole dish over medium heat.
  • when hot, add 2 shanks and cook for 4-5 mins or until browned on all sides. Transfer to a plate and cook remaining shanks. Transfer to a plate.
  • Add garlic and ginger to casserole and cook, stirring 1 min. Add jam, orange rind and juice, soy sauce and five spice. Stir til smooth and mix comes to the boil.
  • Return shanks to casserole, turning to coat with sauce. Cover and place in oven.
  • Cook for 1 hour or until tender.
  • Serve with greens on the side and spoon over pan juices.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    spock1 ate it and said...
    A really easy, very tasty and adaptable dish. Made this in the morning; in the oven. Heated up the slow cooker (low) added more of the liquid ingredients plus the spices and a little water. Left in the slow cooker until 5.00pm for the kids and we can eat later. Great, Great, Great. Thanks for this recipe
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