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Asian Lamb Shanks Recipe

Ingredients

How to make it

  • Preheat oven to 200degC.
  • Lightly coat shanks with flour.
  • Heat 2 tspns oil in a lareg deep flameproof casserole dish over medium heat.
  • when hot, add 2 shanks and cook for 4-5 mins or until browned on all sides. Transfer to a plate and cook remaining shanks. Transfer to a plate.
  • Add garlic and ginger to casserole and cook, stirring 1 min. Add jam, orange rind and juice, soy sauce and five spice. Stir til smooth and mix comes to the boil.
  • Return shanks to casserole, turning to coat with sauce. Cover and place in oven.
  • Cook for 1 hour or until tender.
  • Serve with greens on the side and spoon over pan juices.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    spock1 ate it and said...
    A really easy, very tasty and adaptable dish. Made this in the morning; in the oven. Heated up the slow cooker (low) added more of the liquid ingredients plus the spices and a little water. Left in the slow cooker until 5.00pm for the kids and we can eat later. Great, Great, Great. Thanks for this recipe
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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