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Lasagna Recipe

Ingredients

How to make it

  • Brown 1 lb of ground beef. Drain grease from meat.
  • Mix and Simmer: beef, 1 clove of garlic, 1 Tbsp of parsely flakes, 1 Tbsp of basil, 1 tsp of oregano, 1 1/2 tsp of salt, 1 lb can of tomatoes, and 2 6oz cans of tomatoe paste.
  • Mix separate: 1 large carton of small curd cottage cheese, 2 eggs, 1 1/2 tsp of salt, 1/2 tsp of pepper, 2 Tbsp of parsely flakes, and 1/2 cup of parmesan cheese.
  • Boil 3/4 a box of Lasagna noodles.
  • Layer the following in a casserole dish: Cover the bottom of the dish with noodles, 1/2 of cottage cheese mixture, 1 package of sliced mozzarella cheese, 1/2 of meat mixture, and repeat layering again...
  • Pre-heat oven to 375 degrees.
  • Bake 30 minutes uncovered.
  • Let sit for 20-30 minutes.
  • The longer it sits the better it all comes together (The left-overs out of the fridge the next day are in my opinion even better!)

Reviews & Comments 1

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    " It was excellent "
    mrssgtsejersen ate it and said...
    This Lasagna is now my Dad's favorite thing for me to cook for him. This is the best way to put him in a great mood for a week or as long as the left over's last, unfortunatly the rest of the family doesn't get to have any, he likes it that much. Perfect seasoning's and herbs, I love it with ground beef instead of sausage.
    Was this review helpful? Yes Flag

The Cook

zspivey Knoxville, TN

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