Recipe

Rum And Raisin Pudding Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 6 months ago A rich, comfort dessert. Great for winter, but really anytime you need a little hit of custard and pud..... Prep:15m Cook:105m Servings:8	Wrigggit
	rich winter creamy sweet

Does this look good? Yeah! / Nope

Recent Gawkers

wrigggit

Ingredients

150g butter

1/2 cup brown sugar

2 eggs

2 cups self raising flour

1/2 cup milk

50ml rum

1 cup raisins

purchased custard, to serve

Directions

Double grease a 5 cup basin: melt 20g butter and grease inside of basin. Chill til firm. Repeat. double greasing makes it easier to remove pudding from basin when cooked.

Using an electric mixer, beat remaining butter and sugar til creamy. Add eggs, one at a time, beating well after each.

Sift flour over mixture. Add milk, rum and raisins and gently stir with a metal spoon until well combined.

Spoon into prepared basin. Level top with the back of a wet spoon.

Place a sheet of baking paper on a flat surface. Top with a sheet of foil. Make a pleat through the centre of both. Place over the basin and tie with string.

Place a saucer upside down in the base of a large saucepan. Sit basin on suacer. Pour in enough hot water to come half way up the sides. Bring to the boil, reduce heat and simmer for about 1 hour 30 mins, or until cooked through when tested with a skewer. Check wtare level and add more if necessary.

Remove pudding basin from saucepan and stand for 5 mins before turning out onto a serving plate.

Cut into wedges and serve with custard, if desired.

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this