Recipe

Roast Pumpkin Feta Walnut And Rocket Pizzas Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 5 months, 3 weeks ago A fusion twist on a classic. You can use the pizza dough as described, or make it reall easy for yourself and use pre-purchased bases or even lebanese bread.... Prep:20m Cook:25m Servings:4	Wrigggit
	pizza fresh caramelised pumpkin easy

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Ingredients

7gsachet of dried yeast

1/2 tspn salt

1 tsp caster sugar

2 1/2 cups plain flour

1 tbspn olive oil

1 kg pumpkin, deseeded and cut into 3cm cubes

olive oil cooking spray

1/3 cup rocket or basil pesto

100g crumbled feta

1/2 cup walnuts

40g baby rocket

Directions

Preheat oven to 220degC. Line 3 baking trays with baking paper.

Combine 3/4 cup warm water, yeast, salt and sugar in a jug. Stir and stand for 5 mins until bubbles appear.

Sift flour into a large bowl. Add yeast mixture and oil. Mix to form a soft dough. Knead on a lightly floured surface for 5 mins until dough bounces back when lightly pressed. Place into an oiled bowl. Cover and stand in a warm place for 30mins until doubled in size.

Meanwhile, place pumpkin onto a prepared tray, spray with olive oil and season with salt and pepper. Bake on top shelf of oven for 15-20 mins or until tender.

Punch dough down and divide in half. Roll out each to a 24cm round. Place onto a tray.

Spread with pesto and top with cooked pumpkin, walnuts and feta. Bake for 10-15 mins or until crust is golden and crisp. Top with rocket and serve.

Variations: Calzone- fold in half and seal edges. Spray with oil and bake til crisp.

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