Recipe

Haloumi And Spinach Tart Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 7 months ago A lovely crisp tart with a difference. Great for finger food, or serve a few with a salad for an appetizer. delicious.... Prep:10m Cook:20m Servings:12	Wrigggit
	finger food meditteranean

Haloumi Chees

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

madewar

coubay

ttaaccoo

wrigggit

Ingredients

8 sheets filo pastry

olive oil, for brushing

2 250g packets frozen spinach, thawed

2 garlic cloves, crushed

150g haloumi cheese, grated

1/4 tspn nutmeg

1/4 cup pine nuts

2 eggs

1/4 cup cream

Directions

Lightly grease 12 cup medium muffin tray.

Preheat oven to 220degC. Brush 4 sheets of filo with oil and layer on top of each other.

Cut into 6 equal squares and press into muffin holes. repeat with remaining pastry.

Combine spinach, garlic, haloumi, nutmeg and pine nuts in a bowl. Whisk eggs, cream together and season with salt and pepper. Stir into spinach mixture. Divide mixture evenly between filo cases.

Bake for 15-20mins until the tarts are golden brown and the filling is set.

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this