Recipe

London Broil With Portabella Cabernet Sauce Recipe


London Broil With Portabella Cabernet Sauce Recipe Angeladi / All my dishes
5 months, 3 weeks ago
This dish is super easy but everyone will think you spent hours on it.
Prep:20m Cook:10m Servings:6

Angeladi

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Ingredients
  • london broil
  • portabella mushrooms
  • butter
  • beef broth
  • cabernet sauvignon wine
  • flour
  • garlic
  • olive oil
  • salt and pepper

Directions
  1. carve all fat from beef and boil in sauce pan for beef broth, set aside
  2. put london broil in ziploc with olive oil, garlic, salt and pepper and wine. let stand for 4 hours or over night.
  3. saute mushrooms in butter until tender.
  4. put in 1 cup wine and simmer until reduced in half. take off heat and add 1 to 2 tbl. flour, add beef broth, stir and turn on low.
  5. put meat on unheated broiler pan. place pan 5" from heat heat and broil for 4-5 minutes on each side. Let rest for 5 minutes before slicing.
  6. slice meat across grain in very thin slices, top with portabello sauce.
  7. goes great with sauteed strips of carrots, zuccini and squash.

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Comments

chefmeow 5 months, 3 weeks ago said:
This sounds really good. Love the mushroom sauce. You have my 5.


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