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How to make it

  • carve all fat from beef and boil in sauce pan for beef broth, set aside
  • put london broil in ziploc with olive oil, garlic, salt and pepper and wine. let stand for 4 hours or over night.
  • saute mushrooms in butter until tender.
  • put in 1 cup wine and simmer until reduced in half. take off heat and add 1 to 2 tbl. flour, add beef broth, stir and turn on low.
  • put meat on unheated broiler pan. place pan 5" from heat heat and broil for 4-5 minutes on each side. Let rest for 5 minutes before slicing.
  • slice meat across grain in very thin slices, top with portabello sauce.
  • goes great with sauteed strips of carrots, zuccini and squash.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. Love the mushroom sauce. You have my 5.
    Was this review helpful? Yes Flag

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