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Rosy Peach And Ripe Melon Sangria Recipe


Rosy Peach And Ripe Melon Sangria Recipe
this is another Sangria recipe using peaches, strawberries and cantaloupe.... the recipe is from the PARADE | June 2007

Peetabear

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Ingredients
  • 8 peeled, diced (1/4 inch) ripe white or golden peaches
  • 4 cups diced (1/4 inch) ripe cantaloupe
  • 2 cups diced (1/4 inch) ripe strawberries
  • 2 bottles rosé or dry white wine
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup Cointreau liqueur
  • 4 cups sparkling water
  • 16 mint sprigs, for garnish

Directions
  1. 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
  2. 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

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Comments


Sounds fruity good high5


Mmmmmm another yummy drink lol
great for a party lol..........hint hint

tink


I am with Tink on this one. We have a 3 gallon glass drink dispenser for such drinks!

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