Rosy Peach and Ripe Melon Sangria
From peetabear 14 years ago
- - to make
- Serves 0
this is another Sangria recipe using peaches, strawberries and cantaloupe.... the recipe is from the PARADE | June 2007
Ingredients
- 8 peeled, diced (1/4 inch) ripe white or golden peaches shopping list
- 4 cups diced (1/4 inch) ripe cantaloupe shopping list
- 2 cups diced (1/4 inch) ripe strawberries shopping list
- 2 bottles rosé or dry white wine shopping list
- 1/2 cup fresh grapefruit juice shopping list
- 1/4 cup Cointreau liqueur shopping list
- 4 cups sparkling water shopping list
- 16 mint sprigs, for garnish shopping list
How to make it
- 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
- 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.
People Who Like This Dish 3
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- m2googee Tomball, TX
- rosiek Waterloo, CA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
sounds fruity good high5
momo_55grandma
in Mountianview loved it
-
Mmmmmm another yummy drink lol
great for a party lol..........hint hint
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I am with Tink on this one. We have a 3 gallon glass drink dispenser for such drinks!
Five Forks!
quaziefly
in ALL POINTS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "