Recipe

Chocolate W Caramel Chips Recipe


Chocolate W Caramel Chips Recipe
A heavy, rich yet smooth cheesecake. Little pockets of soft caramel make some surprises.

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Ingredients
  • Crust:
  • 2 cups Nabisco Famous choc. wafers, crushed
  • 1/4 cup sugar
  • 4 Tbsp. butter, softened
  • Filling:
  • 1 1/2 pounds Philly cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 10 ounces semisweet chocolate, melted and cooled
  • 1 tea. vanilla extract
  • 1/2 cup heavy cream
  • 1 cup Kraft caramel chips

Directions
  1. Crust:
  2. Combine all ingredients
  3. Butter sides and bottom of 10" spring-pan.
  4. Press crumbs unto sides and bottom of pan.
  5. Set in fridge.
  6. Filling:
  7. Blend cream cheese and sugar until smooth.
  8. Add eggs one at a time.
  9. Fold in melted chocolate.
  10. Add vanilla and cream, mixing thoroughly.
  11. Fold in caramel chips.
  12. Pour into prepared pan.
  13. Bake at 350^ for 55-65 minutes, until sides are firm.
  14. Let cool and refridgerate before serving

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Comments


This sounds WONDERFUL--great post!


Sounds positively decadent, thanks for sharing! ^5
Deb


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