Chicken Stew
From modmom50 14 years ago
- 30 minutes to make
- Serves 4
This is a quick to toss together, fast cooking very tasty stew. Absolutely bonkers about it in this house.
Ingredients
- Approx 2 cups of chicken breasts diced up into bite sized pieces. shopping list
- 2 cups chicken broth shopping list
- 4 cups diced potatoes, skin on or off as desired shopping list
- 1 1/2 cups carrots shopping list
- 1 cup onion diced shopping list
- 1 clove garlic (I double this for our tastes) shopping list
- 1 (15 or so oz can diced tomatoes shopping list
- 1 bayleaf shopping list
- salt and pepper to taste shopping list
- 1 ts thyme (italian seasoning works well also) shopping list
- 1/4 cup or less oil ( I use less) shopping list
How to make it
- Heat oil in large pot, saute onions for 2 minutes.
- Add all ingredients except chicken, potatoes and carrots
- Bring to a boil.
- Add potatoes, carrots, and chicken.
- Simmer covered until vegetables are done, about 30 minutes.
- Thicken with cornstarch if you like a thicker stew. (I have never needed this )
The Rating
Reviewed by 8 people-
This sounds very good and very comforting. Great post and a high 5.
chefmeow
in Garland loved it
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Good recipe and italian seasoning does work with this one.. This is a 5
windybliss
in A Small Town loved it
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Love this recipe! I made it without the tomatoes and still turned out great!
springmom
in loved it
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