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How to make it

  • In saucepan heat vegetable oil over medium heat until hot then stir in flour and cook 1 minute.
  • Gradually stir milk into flour mixture stirring constantly until mixture boils and thickens.
  • Stir in parmesan and pepper then set white sauce aside.
  • In medium bowl mix creamed spinach with mozzarella and ricotta then preheat oven to 375.
  • Spread 1/4 cup white sauce to cover bottom of rectangular baking dish.
  • Arrange 1/3 of the lasagna noodles over sauce overlapping to fit.
  • Spoon half of the ricotta mixture over noodles then top with half the tuna.
  • Repeat layering once then top with remaining lasagna noodles and remaining sauce.
  • Cover baking dish with foil and bake lasagna 40 minutes then remove foil and bake 15 minutes.

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