Recipe

Jambalaya Recipe

	Artisticblur / All my dishes 2 years, 5 months ago Easy and tasty rice casserole Prep:15m Cook:20m Servings:4	Artisticblu
	rice tomato spicy cajun easy

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Fans

coffeebean

linebb956

wttothemax

Ingredients

2 Cups Cooked Rice

1 Chopped Green Pepper

1 Large Chopped Spanish Onion

4 Cloves Chopped Garlic

1/2 Cup Chopped Okra

2 Stalks Chopped Celery

4 Large Sliced Mushrooms

4 Turkey Sausages

1 Can Diced Tomatoes

1 Can Tomato Paste

1/2 Tsp Cayenne Pepper, or to taste

2 Tsp Hot Sauce, or to taste

1 Tsp Black Pepper

Pinch of Salt

1 Cup Frozen Shrimp

Directions

Put rice on the stove or in rice cooker so it can finish by the time you need it. Undercook it just slightly, so it'll use some of the tomato juice to finish.

Chop all your veggies and garlic and throw them all together in a bowl.

Cook your sausage (in a big pot) in a bit of oil and cut into bite sized pieces. Add veggie bowl to the pot and cook until onions sweat down & veggie soften.

Empty the Diced Tomato and Paste into the pot. Stir well. Add seasonings until it's as hot as you like it. Bring to a boil then simmer for 5 minutes.

Add rice in and stir. Cook until it sucks up most of the moisture and finishes cooking.

Add shrimp (frozen) and cook for another 4 minutes, or until shrimp turns pink.

Serve! I ate mine with bread which was nice to clean the plate with as this can be a little sloppy.

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Comments

chefjeb 2 years, 5 months ago said:
Whoa, Cher, this ain't jambalaya. sorry, but rename this to something else. It may be good, but it's not Louisiana jambalaya. Not even close. And jambalaya isn't sloppy. It's a classic, when done right it needs only a salad and French bread. Good eatin, Cher!

leroux 2 years, 5 months ago said:
Looks tasty!

linebb956 2 years, 2 months ago said:
I would think you could name it anything you would want.. It was great.. Had some jamalaya in Louisiana... some was good, some was really yuk! This was very good... It's not the state, its the person making it.
Linda

coffeebean53 2 years, 2 months ago said:
I'm making this tonight. It sounds wonderful!! I'll make sure to get back to you. Thanks for posting.

coffeebean53 2 years, 2 months ago said:
I had this for dinner last night. We all loved it here!!! Great post.

wttothemax 4 weeks ago said:
Actually Chefjeb, this is jambalaya. Just probably not your type. Jambalaya can be any spicy meat, vegetables and rice. There's Cajun and Creole. I happen to like this recipe, Artisticblur. thank you.

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