Low Fat Peanut Butter Pie Recipe

Low Fat Peanut Butter Pie

From modmom50 14 years ago

Very tasty lower fat peanut butter pie than most. It's great on a hot day. Hope you enjoy it as much as we do.

Whisk milk and gelatin together in medium-size heavy saucepan set over low heat.
Whisk constantly until mixture boils and gelatin dissolves completely (about 2 minutes).
Transfer to heatproof bowl and cool 15 minutes.
Meanwhile, beat cream cheese and 10X sugar at low mixer speed in large bowl until
smooth (about 1 minute). Scrape down sides of bowl, add peanut butter and vanilla,
and beat 1 minute more. Again scrape down sides of bowl.
With mixer still at low speed, slowly add milk-gelatin mixture and beat until very
smooth (about 2 minutes.) Don't forget to scrape down sides of bowl at half time.
Set pie crust in 10-inch pie pan or on small baking sheet (this is to catch any spills),
then carefully pour in peanut butter filling (it will come right to top of crust).
Set uncovered in refrigerator and chill several hours until set.
Cut into wedges and serve.
Makes a 9 inch pie: 264 calories, 13 g fat, 17 mg cholesterol and 275 mg sodium.

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" It was excellent "
momo_55grandma ate it and said...
love this recipe peanutbutter-pie is delicous great post high5
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modmom50 Lawrence, KS

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Reviewed by 2 people

love this recipe peanutbutter-pie is delicous great post high5

momo_55grandma in Mountianview loved it