How to make it

  • Add 1 tsp. oil to skillet; heat over medium-high heat 1-3 min. or until shimmering. Meanwhile, drain corn; pat dry with paper towels. Add corn to skillet in a single layer. Cook without stirring 5 min. or until caramelized on one side. Remove from skillet & set aside.
  • As corn cooks, cut chicken into 1/2” pieces. Combine chicken & seasoning mix. Add chicken to skillet. Cook over medium-high heat 5-7 min. or until center of chicken is no longer pink, stirring occasionally. Remove chicken from skillet & set aside.
  • Add remaining 1 T. oil to skillet. Add rice; stir until well-coated with oil. Add broth & salsa; bring to a simmer over medium-high heat. Cover skillet; reduce heat to low. Simmer 5 min. or until most of the liquid is absorbed. Meanwhile, snip cilantro (optional).
  • To serve, spoon chicken over rice mix in skillet. Sprinkle with cheese and corn. Cover; let stand 5 min. or until cheese is melted. Sprinkle with cilantro (optional).
  • Serve with a dollop of sour cream if desired.

Reviews & Comments 4

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    " It was excellent "
    mark555 ate it and said...
    Nice dish. Thank you
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    " It was excellent "
    pleclare ate it and said...
    Sounds super!!
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    " It was excellent "
    donman ate it and said...
    Sounds wonderful! Thanks :)
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    " It was excellent "
    sparow64 ate it and said...
    love it! thanks for sharing
    Was this review helpful? Yes Flag

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