How to make it

  • Preheat oven to 350.Butter and flour 8x8x2" metal baking pan.Whisk 1 cup flour,salt,and baking soda in medium bowl to blend.
  • Melt 1/2c butter in heavy large saucepan over low heat. Remove from heat;add sugar and whisk till smooth. Cool mixture 2 mins;whisk in eggs and vanilla. Using flexible spatula,stir in flour mixture,then half of peanuts and half of chocolate chips.
  • Spread batter in prepared pan;sprinkle with remaining peanuts and chocolate chips.
  • Bake blondies till golden,tester comes out clean and edges pull away from pan,about 30 mins;cool completely in pan on rack. Cut into 16 squares and serve. Can be made 2 days ahead. Keep in airtight container.

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  • justjakesmom 9 years ago
    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm . . . Nuff said!
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