Recipe

Chocolate Chip And Peanut Blondies Recipe

	Pleclare / All my dishes 6 months ago These brown sugar brownies have a cake like texture. Prep:15m Cook:30m Servings:16	Pleclare
	flourbrown sugarsaltbaking sodabuttervanillapeanutsbittersweet chocolate chipseggsvanilla

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Ingredients

1 c flour

1/2 tsp salt

1/4 tsp baking soda

1/2 c(1 stick) unsalted butter

1and 1/4 c (packed) golden brown sugar

2 large eggs

1 tsp vanilla

1/2 c salted roasted peanuts,divided1/2 c bittersweet chocolate chips(about 3 oz.),divided

Directions

Preheat oven to 350.Butter and flour 8x8x2" metal baking pan.Whisk 1 cup flour,salt,and baking soda in medium bowl to blend.

Melt 1/2c butter in heavy large saucepan over low heat. Remove from heat;add sugar and whisk till smooth. Cool mixture 2 mins;whisk in eggs and vanilla. Using flexible spatula,stir in flour mixture,then half of peanuts and half of chocolate chips.

Spread batter in prepared pan;sprinkle with remaining peanuts and chocolate chips.

Bake blondies till golden,tester comes out clean and edges pull away from pan,about 30 mins;cool completely in pan on rack. Cut into 16 squares and serve. Can be made 2 days ahead. Keep in airtight container.

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