Recipe

Corn Pudding Recipe

	Lenora / All my dishes 5 months, 3 weeks ago My mother calls this corn pudding but many people see it as a casserole. It is very rich and must be eaten with another vegetable just so you won't feel wrong for it tasting sooo good. Prep:10m Cook:45m Servings:12	Lenora
	cheese corn carbs a calorie counter

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Ingredients

1 (15 1/4-ounce) can whole kernel corn, drained

1 (14 3/4-ounce) can cream-style corn

1 (8-ounce) package corn muffin mix (recommended: Jiffy)

1 cup sour cream

1/2 cup (1 stick) butter, melted

1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

Pour into a greased 9 by 13-inch casserole dish.

Bake for 45 minutes, or until golden brown.

Remove from oven and top with Cheddar.

Return to oven for 5 to 10 minutes, or until cheese is melted.

Let stand for at least 5 minutes and then serve warm.

Paula Deen made this one from Foodnetwork; and you know how she is!

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Comments

quaziefly 5 months, 3 weeks ago said:
Reminds me of good old fashioned Southern cooking!

High Five!

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