How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9 by 13-inch casserole dish.
  • Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.
  • Paula Deen made this one from Foodnetwork; and you know how she is!

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    Reminds me of good old fashioned Southern cooking!

    High Five!
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