How to make it

  • Place sweet potatoes in a large saucepan; cover with lightly salted water and bring to a boil. Cover and cook over medium heat until tender, 10 to 15 minutes. Drain well and return to the pan. Mash with a potato masher. Measure out 3 cups. (Reserve any extra for another use.)
  • Preheat oven to 350°F. Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray.
  • Whisk eggs, oil and honey in a medium bowl.
  • Add mashed sweet potato and mix well.
  • Stir in milk, orange zest, vanilla and salt.
  • Spread the mixture in the prepared baking dish.
  • To prepare topping: Mix flour, brown sugar, orange juice concentrate, oil and butter in a small bowl.
  • Blend with a fork or your fingertips until crumbly.
  • Stir in pecans.
  • Sprinkle over the sweet potato mixture.
  • Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes.

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