Recipe

Hot Mustard Fruit Recipe


Hot Mustard Fruit Recipe
oldy but goody from Mccalls, 1973 Recipe was designed to go with roasted or grilled meat like pork and duck or even fish.

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Ingredients
  • 1/4 cup melted butter
  • 1/2 cup packed brown sugar
  • 3 Tbs grainy style mustard
  • 1, 1 lb can sliced peaches well drained
  • 1, 13 oz can pineapple chunks well drained
  • 2 large medium ripe bananas sliced in 1 inch pieces

Directions
  1. Combine butter, sugar and mustard.
  2. Reserve 1/4 cup for topping
  3. In a shallow bowl combine fruits and remaing sugar mixture
  4. Toss to combine
  5. Tope with reserved sugar mustard mixture
  6. Bake in a preheated 325F oven uncovered about 40 minutes
  7. Serve warm with grilled or roasted meat , fish or poultry

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Comments


I know this is good. Thank you for sharing.

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