Moms Chicken Noodle Soup
From lisamariecr 14 years ago
- 60 minutes to make
- Serves 6
My mom gve me this recipe after making this dish for me after I had surgery. My husband, my kids, grandkids and I love it. I have added my own few ingredients to it that can be omitted it you choose.
Ingredients
- 4 to 5 chicken breast (with the skin and bone for richer broth) shopping list
- 1 large bag, small egg noodles shopping list
- 1 large can Campbell's Cream of Chicken Soup shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 cup carrots, sliced (optional) shopping list
- 1/4 cup onion, chopped (optional) shopping list
- 1 tsp. chopped parsley (optional) shopping list
How to make it
- Cover chicken with water and boil until done. Remove chicken. Debone and cut into bite size pieces. Reserve broth.
- Bring broth to boil. Stir in egg noodles. Add carrots and onions at this time if desired. Cook until egg noodles are tender.
- Stir in cream of chicken soup, salt, pepper and parsley.
- Cook just until heated.
People Who Like This Dish 3
- donman Hammond, LA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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donman
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" It was excellent "