Recipe

Grilled Peach Sundaes With Blackberry Sauce And French Vanilla Ice Cream Recipe

	Californiacook / All my dishes 5 months, 3 weeks ago Easy refreshing summer dessert. Grilled peaches filled with blackberry jam with French Vanilla ice cream. Serve with: Grilled Chicken Breasts, Wine-Steamed Beer Can Chicken, Grilled Steak, Grilled Beef Rib-Eye Roast with Creamy Orange-Horseradish S... More Prep:5m Cook:10m Servings:4	Californiac
	peaches nectarines icecream blackberry sauce

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Ingredients

Vegetable oil

2/3 cup blackberry jam

1/3 cup orange juice

4 peaches or nectarines -- firm, ripe

French vanilla ice cream, frozen yogurt or sorbet

Directions

Preheat grill to high. Halve and pit fruit. Brush peach halves with oil. Lay peach or nectarine halves cut side down on grill (close lid if using gas) and cook until cut edges are beginning to brown, 2 to 4 minutes.Turn peaches over with tongs.

In a small bowl, mix jam and orange juice. Spoon about 1 tbsp. of the jam mixture into the hollow of each half and continue cooking until fruit is hot, 3 to 5 minutes longer.

Spoon a scoop of ice cream into dessert bowls and, with tongs, set peach halves in each bowl. Drizzle fruit equally with remaining jam mixture and serve immediately.

Use peaches or nectarines that are slightly firm, rather than at their peak of ripeness. Grilling will caramelize the sugars and ensure that they taste sweet.

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