Curried Broccoli salad
From midgelet 14 years ago
- - to make
- Serves 6
a favorite recipe and all the flavors blend so well in this broccoli salad. Broccoli is raw but may be cooked crisp tender and cooled before making salad. I made this both ways and its great! Use Spelnda for sugar free dressing if needed.
Ingredients
- Dressing: shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup white or cider vinegar shopping list
- 1/2 cup sugar or sugar substitute shopping list
- 1 tsp curry powder shopping list
- Salad: shopping list
- 2 to 3 broccoli heads with florets cut into bite size pieces shopping list
- 1/2 cup golden raisins shopping list
- 1/2 cup dry roasted peanuts shopping list
- 1 small red onion chopped shopping list
- 1/2 cup cooked crisp bacon chopped into bits( turkey bacon works well too ) shopping list
How to make it
- Prep does not include dressing making time
- In a bowl combine the mayo, vinegar, sugar and curry powder
- Whisk smooth, cover and refrigerate a few hours or even overnight
- Combine broccoli, raisins, nuts, onion, bacon.
- Pour over the dressing
- Cover and chill till serving time
- Just before serving, shake container a few times to disperse dressing before serving
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- valinkenmore Malott, WA
- noola Peterborough, Canada
- snowcat17 Milwaukee, WI
- cherrybomb Ladera Ranch, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
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