Recipe

Fish In Mango Sauce Recipe


Fish In Mango Sauce Recipe
My aunt cooked this for us during summer holidays at her house in the village.. nothing like this in hot summers.

Chandrima

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Ingredients
  • 2 Raw mangoes
  • 4 skillets of fish 1and 1/2 inch thick (try to find sweet water fish)
  • 1 tsp mustard seeds
  • mustard oil to fry the fish
  • sugar to taste
  • salt to taste
  • 2 dry red chillies
  • 1/2 tsp of turmeric powder

Directions
  1. deseed and cut the mangoes in small pieces.
  2. for the fish
  3. marinate the fish with turmeric powder, salt to taste
  4. Leave it for 5 minutes room temperature
  5. Heat a deep frying pan
  6. Pour the mustard oil
  7. fry the fish
  8. In another deep dish
  9. add two tbsp of refined oil
  10. Put the dry red chilly
  11. Add the mustard seeds
  12. Let the seeds splatter in the oil
  13. add the raw mango pieces
  14. add sugar
  15. add salt to taste
  16. now add 1/2 litre of water
  17. boil the mangoes till it softens
  18. Now add the fried fish
  19. Let the fish simmer in the sauce for 10 minutes
  20. add salt or sugar to suit your taste.
  21. Serve room temperature with steamed rice

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Comments


Wonderful recipe. That you so much for sharing it. We can not wait to try, knowing by the ingredients that this is a Five Fork meal!

J and M


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