Ingredients

How to make it

  • Heat oven to 350. Spray bottom and sides of 13x9" pan with baking spray with flour. In med. bowl,stir brownie mix,pouch of chocolate syrup,water,oil,and eggs until well blended.
  • Spread 1/2 of batter(about 11/2c) in pan. Bake 15 mins.
  • Meanwhile,in large microwaveable bowl,microwave caramels and whipping cream uncovered on high 2 to 3 mins,stirring occasionally till smooth.
  • Pour caramels over partially baked brownie;spread to edges. Sprinkle with 1 cup of the chocolate chunks and 1.2c of the pecans.. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans.
  • Bake 33 to 36 mins longer or until center is almost set. Col 1 hour at room temperature. Cover;refrigerate 1 hour before serving. For brownies,cut in 6 rows by 6 rows. Store covered at room temperature.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    OH YEAH BABY CAN YOU MAKE THESE FOR ME??? ILL WAIT!!!
    LOL
    THESE SOUND REALLY GOOD JUST LAYING HERE WITH MY FEET UP MUCH BETTER TODAY !!

    LOVE YA TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh man these sound so gooooooooddd!!!!!!!!
    Was this review helpful? Yes Flag

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