Ingredients

How to make it

  • Saute green onions and garlic in butter over low heat for 4 min.
  • Mix flour and salt.
  • Blend flour mix. with onions and garlic.
  • Stir in lemon and lime juice.
  • Gradually add half & half, stirring constantly.
  • Add parsley and shrimp.
  • Cook for 4 min.
  • Sprinkle with parmesean cheese.
  • Serve over Linguine noodles with a side of garlic cheese bread.
  • Cut down prep. time with already peeled and deveined shrimp.

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