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Thai Stir Fried Chicken with Chilies and Holy Basil - Phad Ga-Praw Gai Recipe

Ingredients

How to make it

  • Heat wok over high heat (DO NOT ADD OIL).
  • Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant.
  • Quickly add the chicken and continue to stir fry for 1 to 2 minutes.
  • Add fish sauce, soy sauce and oyster sauce and stir thoroughly.
  • Add the holy basil and stir again.
  • Transfer to serving dish. Garnish with carrot or fried holy basil leaves.
  • Now you can learn to cook this dish at home using the online You Tube video. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand.
  • http://www.youtube.com/watch?v=bR0UjxkP7JA

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    Sounds good to me 5 forks

    Vickie
    Was this review helpful? Yes Flag

The Cook

allthai Chiang Mai, TH

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