Fish and Caper Sauce
From angeladi 14 years ago
- 15 minutes to make
- Serves 4
This recipe is very colorful and has a mild herb flavor. Serve with a nice tossed garden salad.
Ingredients
- 4 medium tomatoes, peeled and chopped shopping list
- 1 medium onion, chopped shopping list
- 1 tsp. dried oregano shopping list
- 1 tsp. dried basil shopping list
- 1/4 tsp. garlic powder shopping list
- 2 tbl. capers shopping list
- 1 1/2 tsp. dry sherry shopping list
- 4 fish fillets shopping list
How to make it
- Combine first 5 ingredients in skillet and cook over med. heat for 5 minutes or until onion is tender.
- Add capers and sherry.
- Remove from skillet and set aside.
- Add fish to skillet and top with the veggie mixture.
- Cover and cook on low for 10 minutes, or until fish flakes easily with a fork.
People Who Like This Dish 2
- herbalbistro Nowhere, Us
- elgourmand Apia, WS
- valinkenmore Malott, WA
- angeladi East Palatka, FL
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The Rating
Reviewed by 2 people-
I like these recipes you are posting - this sounds great. I think I would use this on Halibut - just because I have some in my freezer!
High 5
valinkenmore
in Malott loved it
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Simple and should be delicious. Thanks for the post. RJ
elgourmand
in Apia loved it
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