Pinwheel Peach Cobbler
From peetabear 14 years agoIngredients
- • 1/2 cup (packed) golden brown sugar shopping list
- • 2 tablespoons minced crystallized ginger shopping list
- • 1/2 teaspoon ground cinnamon shopping list
- • 2 cups all purpose flour shopping list
- • 3/4 cup sugar shopping list
- • 2 teaspoons baking powder shopping list
- • 1/2 teaspoon salt shopping list
- • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces shopping list
- • 2/3 cup whipping cream shopping list
- • 2 teaspoons vanilla extract shopping list
- • 1 tablespoon butter, melted shopping list
- Filling shopping list
- • 1/2 cup sugar shopping list
- • 1 vanilla bean, coarsely chopped shopping list
- • 1 tablespoon all purpose flour shopping list
- • 4 pounds peaches, peeled, cut into 1/2-inch-thick slices shopping list
- • 2 teaspoons fresh lemon juice shopping list
- • powdered sugar (optional) shopping list
How to make it
- For biscuits:
- • Mix first 3 ingredients in medium bowl. Set spiced sugar aside. Mix flour, 3/4 cup sugar, baking powder, and salt in large bowl. Using fingertips, rub in chilled butter until coarse meal forms. Add cream and vanilla; stir until moist clumps form. Gently knead dough on lightly floured surface just until smooth.
- • Roll out dough on lightly floured surface to 9x15-inch rectangle. Brush with melted butter. Sprinkle with spiced sugar. Starting at 1 long side, roll up dough jelly-roll style. Transfer to baking sheet. Cover log with plastic wrap and refrigerate at least 1 hour and up to 1 day.
- For filling:
- • Preheat oven to 350°F. Blend sugar, vanilla bean, and flour in processor until vanilla is finely chopped; place in large bowl. Add peaches and lemon juice; toss to coat. Transfer peach mixture to 10-inch-diameter cake pan with 2-inch-high sides. Bake until filling is bubbling, about 30 minutes.
- • Cut dough log crosswise into 1-inch-thick biscuits. Place biscuits atop filling. Bake until biscuits are golden, about 45 minutes. Cool at least 10 minutes. Dust with powdered sugar and serve warm.
People Who Like This Dish 2
- quaziefly ALL POINTS
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- angeladi East Palatka, FL
- victoriaregina USA, VA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 5 people-
We like it! 5 forks.
victoriaregina in USA loved it -
Sounds good to my sweet tooth. A good twist on peach cobbler.
angeladi in east palatka loved it -
wow beautiful picture wonderful recipe high5
momo_55grandma in Mountianview loved it
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