Ingredients

How to make it

  • For biscuits:
  • • Mix first 3 ingredients in medium bowl. Set spiced sugar aside. Mix flour, 3/4 cup sugar, baking powder, and salt in large bowl. Using fingertips, rub in chilled butter until coarse meal forms. Add cream and vanilla; stir until moist clumps form. Gently knead dough on lightly floured surface just until smooth.
  • • Roll out dough on lightly floured surface to 9x15-inch rectangle. Brush with melted butter. Sprinkle with spiced sugar. Starting at 1 long side, roll up dough jelly-roll style. Transfer to baking sheet. Cover log with plastic wrap and refrigerate at least 1 hour and up to 1 day.
  • For filling:
  • • Preheat oven to 350°F. Blend sugar, vanilla bean, and flour in processor until vanilla is finely chopped; place in large bowl. Add peaches and lemon juice; toss to coat. Transfer peach mixture to 10-inch-diameter cake pan with 2-inch-high sides. Bake until filling is bubbling, about 30 minutes.
  • • Cut dough log crosswise into 1-inch-thick biscuits. Place biscuits atop filling. Bake until biscuits are golden, about 45 minutes. Cool at least 10 minutes. Dust with powdered sugar and serve warm.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm delicioso! I really shouldn't look at these recipes when I have my afternoon sweet tooth......I guess looking is better than touching & eating!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow beautiful picture wonderful recipe high5
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    " It was excellent "
    angeladi ate it and said...
    Sounds good to my sweet tooth. A good twist on peach cobbler.
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    " It was excellent "
    victoriaregina ate it and said...
    We like it! 5 forks.
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