Recipe

Pinwheel Peach Cobbler Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 5 months, 3 weeks ago this recipe looked and sounded so good to me... i like the rolled biscuit topping... the recipe and photo are from Bon Appetit August 2002 Prep:25m Cook:75m Servings:12	Peetabear
	peach cobbler rolled biscuits

Does this look good? Yeah! / Nope

Fans

momo_55gra

quaziefly

angeladi

jett2whit

victoriare

Ingredients

• 1/2 cup (packed) golden brown sugar

• 2 tablespoons minced crystallized ginger

• 1/2 teaspoon ground cinnamon

• 2 cups all purpose flour

• 3/4 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

• 2/3 cup whipping cream

• 2 teaspoons vanilla extract

• 1 tablespoon butter, melted

Filling

• 1/2 cup sugar

• 1 vanilla bean, coarsely chopped

• 1 tablespoon all purpose flour

• 4 pounds peaches, peeled, cut into 1/2-inch-thick slices

• 2 teaspoons fresh lemon juice

• Powdered sugar (optional)

Directions

For biscuits:

• Mix first 3 ingredients in medium bowl. Set spiced sugar aside. Mix flour, 3/4 cup sugar, baking powder, and salt in large bowl. Using fingertips, rub in chilled butter until coarse meal forms. Add cream and vanilla; stir until moist clumps form. Gently knead dough on lightly floured surface just until smooth.

• Roll out dough on lightly floured surface to 9x15-inch rectangle. Brush with melted butter. Sprinkle with spiced sugar. Starting at 1 long side, roll up dough jelly-roll style. Transfer to baking sheet. Cover log with plastic wrap and refrigerate at least 1 hour and up to 1 day.

For filling:

• Preheat oven to 350°F. Blend sugar, vanilla bean, and flour in processor until vanilla is finely chopped; place in large bowl. Add peaches and lemon juice; toss to coat. Transfer peach mixture to 10-inch-diameter cake pan with 2-inch-high sides. Bake until filling is bubbling, about 30 minutes.

• Cut dough log crosswise into 1-inch-thick biscuits. Place biscuits atop filling. Bake until biscuits are golden, about 45 minutes. Cool at least 10 minutes. Dust with powdered sugar and serve warm.

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Comments

victoriaregina 5 months, 3 weeks ago said:
We like it! 5 forks.

angeladi 5 months, 3 weeks ago said:
Sounds good to my sweet tooth. A good twist on peach cobbler.

momo_55grandma 5 months, 3 weeks ago said:
Wow beautiful picture wonderful recipe high5

jett2whit 5 months, 3 weeks ago said:
Mmmmm delicioso! I really shouldn't look at these recipes when I have my afternoon sweet tooth......I guess looking is better than touching & eating!!!

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