Soft-shell Crabs With Herbs
From
22566
15 years ago
How to make it
- For Sauce:
- Stir hazelnuts into yogurt in a small bowl.
- Mix in tarragon and sage.
- Cover and refrigerate until grilling time,then bring to room temperature while crabs cook.
- For Crabs:
- Melt butter and stir in tarragon and sage.
- Brush both sides of crabs with flavored butter.
- Sprinkle crabs with bread crumbs.
- Prepare grill,and when hot,place the crabs on grill rack,brushing with oil,about 4 to 6 inches from heat source.
- Cook for about 6 minutes,turning once.
- The Crabs will turn a reddish color when done.
- Put two crabs on each individual plate.
- Stir sauce and spoon a dollop of it onto each plate.
- Serve hot.
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