Ingredients

How to make it

  • First thing we need to do is grill up the peppers. You should have your oven turned onto Broil first. Use a baking sheet and brush both peppers with olive oil.
  • What you're looking for after they go in is for the first dark spots to appear. Once they do, turn the peppers and wait for some more brown/black spots to appear on that side, then pull them out and put them in a container. The container needs to be covered with some sort of lid--plastic wrap works just fine. Let the peppers sit and steam themselves (that's why we covered the container) until they are cool enough to work with.
  • In the mean time, core and seed the tomatoes, and cut them into smallish chunks.
  • By the time you're done with this, the peppers will be cool enough to work with. Cut off the stems and pull the skins off and clean the seeds out, then chop the peppers up as well. Combine the broth, tomatoes, and peppers into a pot on medium, and cook it uncovered, stirring occasionally, until the mixture begins to bubble.
  • At that point, reduce the heat to low and stir in the cream, salt, and pepper, and simmer it for another 15 minutes or so.
  • At this point, pull the entire mixture off the heat and put it into a food processor or blender in batches until mostly smooth and creamy.
Ingredients   Close
Prepping the peppers...   Close
...and allowing the peppers to steam   Close
The tomato-pepper mixture heating up   Close
After the cream is added   Close
After the mixture is blended!   Close

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    This looks and sounds decadent. I also have it saved. Great post and a very high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    A great recipe and wonderful pictures. Saved, flagged and 5 forks from me.
    Keep posting please.

    Vickie
    Was this review helpful? Yes Flag

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