Recipe

Linguine With Genoa Salami And Sugar Peas Recipe

	Morninlite / All my dishes 5 months, 3 weeks ago I was at a point where my pantry was echoing, I found a box of Linguine, an unopened package of Genoa Salami, a half pound of sugar peas...Let the inventing begin! Prep:5m Cook:10m Servings:6	Morninlite
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Ingredients

1lb Linguine noodles

8 oz thin sliced Genoa Salami

1/2 lb sugar peas in the pods

1 stick of butter

2 - 3 cloves garlic crushed

1 Tbs powdered Ranch Dressing mix

Directions

Cook noodles as directed on the package

When noodles are cooked:

Cut salami slices into 1/2 inch strips and add to noodles

Add sugar peas to noodles

Melt butter with crushed garlic and dressing mix. Mix well and pour over noodles and toss.

Serve with Garlic Cheddar biscuts.

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Comments

victoriaregina 5 months, 3 weeks ago said:
Way to go, girl. That's the way it's done. This, this and that and you have a meal! 5 forks from me.

Vickie

momo_55grandma 4 months, 3 weeks ago said:
Wowo gotta love it thanks high5

tucky 2 weeks, 4 days ago said:
I love genoa. 5 forks!

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