Quick And Easy Chili Soup
From annieamie 14 years ago
- 20 minutes to make
- Serves 4
I posted this recipe on a "frugal" cooking recipe page and thought I'd add it here. Here's a simple Chili-style of soup using canned chili, corn and a few other ingredients for those nights when you want something quick and don't feel like cooking. Read more (This is a great way to use leftover chili, too.) See less
Ingredients
- 1 can of any kind of chili, beef, turkey, chicken or vegetarian shopping list
- 1 can of whole kernal corn, drained shopping list
- 1 small can of either chopped tomatoes or 4-6 ounces of your favorite salsa, either red or green shopping list
- 1 bag of tortilla chips or Fritos shopping list
- 1 large yellow or white onion, chopped shopping list
- cilantro.. 1 big tablespoon chopped for each bowl shopping list
- 2 cups of beef broth ( I used "Better Than Bouillon 1 tsp. per cup of water) shopping list
- Optional toppings or additions: shopping list
- More chopped onions, sour cream, chopped scallions, black olives, salsa, hot peppers, cheese, sliced avocados, canned refried beans, leftover rice, etc. . shopping list
- . shopping list
How to make it
- Place all of the ingredients except the tortilla chips or Fritos in a pot and bring to a boil.
- Reduce heat and cook at a medium-low temperature for 20 minutes.
- Put a handful of chips in a bowl and spoon the soup over.
- Add any toppings you like and serve.
- Now was that easy?
People Who Like This Dish 2
- rosemaryblue CollegeTown
- sandi2009 Osoyoos, CA
- annieamie Los Angeles, US
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The Rating
Reviewed by 1 people-
This is wonderful, quick and simple! Thanks annieamie, can hardly wait to make this! :)
rosemaryblue
in CollegeTown loved it
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" It was excellent "