Recipe

Rhubarb Sabayon With Strawberries Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 5 months, 3 weeks ago Perfect for summer!Enjoy! Prep:25m Cook:25m Servings:6	Blackcupcak
	strawberries

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

1 cup chopped fresh rhubarb stalks (2 large ribs)

1/2 cup sugar

1 cup orange Muscat wine such as Essensia

1 qt fresh strawberries, trimmed and quartered

2 large eggs

Directions

Bring rhubarb, sugar, and wine to a simmer in a small heavy saucepan, stirring until sugar is dissolved, then simmer, uncovered, until rhubarb is tender and begins to fall apart, about 5 minutes. Purée in a blender until smooth (use caution when blending hot liquids).

Divide strawberries among 6 stemmed glasses.

Beat eggs in a large deep metal bowl with a handheld electric mixer at medium-high speed 1 minute, then add hot rhubarb purée in a stream, beating constantly.

Put bowl over a saucepan of simmering water and beat until mixture is tripled in volume, very thick, and registers 160°F on thermometer, about 6 minutes.

Remove from heat and ladle sabayon over strawberries. Serve immediately.

Recent Gawkers