Black Forest Cheesecake
From chefmeow 14 years ago
- 10 minutes to make
- Serves 8
This is a very rich, very, creamy, very tasty and crowd pleasing cheesecake. Enjoy
Ingredients
- 1-1/2 cups chocolate wafer crumbs shopping list
- 1/4 cup butter melted shopping list
- 2 tablespoons unflavored gelatin shopping list
- 3/4 cup cold water shopping list
- 1 can cherry pie filling shopping list
- 1/3 cup almond flavored liqueur divided shopping list
- 8 ounces cream cheese softened shopping list
- 1/3 cup granulated sugar shopping list
- 1 cup sour cream shopping list
- 1 cup whipping cream whipped shopping list
- chocolate shavings and mint leaves for garnish if desired shopping list
How to make it
- Combine wafer crumbs and butter then press onto bottom of spring form pan.
- Sprinkle gelatin over cold water in small saucepan then let stand 1 minute.
- Dissolve in microwave about 1 minute or in small pan on stove top.
- Add 1/4 cup gelatin mixture to the cherry pie filling then stir in 2 teaspoons almond liqueur.
- Pour cherry mixture over chocolate crust then refrigerate until set about 30 minutes or so.
- Beat cream cheese and sugar together in a large bowl with mixer at high speed until fluffy.
- Stir in sour cream then add remaining gelatin mixture and liqueur.
- Fold in whipped cream then spread over cherry base and refrigerate 4 hours or overnight.
- Remove from pan and place on serving dish and garnish with chocolate and mint leaves.
People Who Like This Dish 3
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