Ingredients

How to make it

  • WHITE SAUCE:
  • In a saucepan, heat the oil over low heat. Sift in the flour and cook the roux , stirring rapidly until all mixed together.
  • Add the milk in a whisking constantly until the roux is all smoothed out.
  • Whisk in the dijon, Bring the mixture to a boil and simmer for 3 minutes stirring constantly until its nicely thickened. Add more milk until you see a nice smooth consistency to your liking.
  • BREAD CRUMBS:
  • Grate about two slices of bread into crumbs. Remove any big bits and the crust.
  • Mix crumbs well with nutmeg and tarragon
  • Mix in 1/4 cup of grated cheddar for the topping.
  • CASSEROLE:
  • Cook the macaroni according to package instructions and drain well.
  • In a large mixing bowl, combine cheeses, white sauce, diced ham and salt and pepper to taste.
  • Toss noodles with the mix until evenly distributed. Add yogurt and mix to get things nicely creamy.
  • Pour mixture into a greased casserole, top with bread crumbs and bake at 350 for 30 minutes or until nicely bubbly.

Reviews & Comments 3

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  • geranium 5 years ago
    I've gotta make this! :D
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Thanks - this is one of my comfort foods and I, like you, don't eat it often. I will definitely give thsi a try! High 5
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    " It was excellent "
    donman ate it and said...
    Great job Otter! Thanks :)
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