Grilled Stuffed French Bread
From lisamariecr 14 years ago
- 25 minutes to make
- Serves 6
This is also a great recipe to serve with spaghetti or lasagna. You can bake in oven if you prefer. 350 degrees for about 15 minutes.
Ingredients
- 1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread shopping list
- 1/3 cup sun-dried tomato pesto or basil pesto shopping list
- 1 cup shredded mozzarella cheese (4 ounces) shopping list
How to make it
- Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
- Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
- Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
People Who Like This Dish 4
- brendacooks Nowhere, Us
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- donman Hammond, LA
- grk Houston, TX
- clbacon Birmingham, AL
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 3 people-
Good job :)
donman
in Hammond loved it
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love this one high5 thanks
momo_55grandma
in Mountianview loved it
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easy, quick and gooood!
midgelet
in Whereabouts loved it
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