Chocolate Chip Ice Cream Dessert
From lisamariecr 14 years agoIngredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker chocolate chip cookie mix shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1 egg shopping list
- 1 bottle (7.25 oz) chocolate topping that forms hard shell shopping list
- 1 container (1.5 quart) chocolate chip-cookie dough ice cream (6 cups) shopping list
How to make it
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms.
- On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
- Meanwhile, press remaining dough in pan, using moistened fingers (dough will be sticky). Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
- Spread 1/3 cup chocolate topping over baked crust. Freeze 10 to 15 minutes or until chocolate is set.
- Meanwhile, remove ice cream from freezer to soften. Spread softened ice cream evenly over chocolate-topped crust.
- Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours.
- To serve, let stand at room temperature 5 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- fredlinc NE
- karlyn255 Ypsilanti, MI
- angelkisses Lexington, SC
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 2 people-
my grandkids will be glad to see this one LOL. Choc. momo_Uh-huh. Yep thats what will happen high5 thanks
momo_55grandma in Mountianview loved it
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