Black Forest Ice Cream Cake Recipe

Black Forest Ice Cream Cake

From peetabear 16 years ago

this recipe you need to bake the cake.... and cool it before putting it together.... it is an easy recipe

Firmly pack ice cream into a foil-lined 9-inch round cake pan. Cover; freeze about 2 hours.
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
Combine sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla extract. Beat on medium speed for 2 minutes (batter will be thin). Pour batter into prepared cake pans. Bake for 30 to 35 minutes or until cake tester comes out clean. Cool for 10 minutes; remove from pans and cool completely.
Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second layer cake, top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With a decorator's tube or spoon, make a border of whipped cream around edge of top layer of cake. Fill center with cherry pie filling. Cover and freeze at least 1 hour before serving.
* To sour milk, use 1 tablespoon vinegar plus milk to equal 1 cup

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henrie ate it and said...
Double Yum, this sounds fabulous. What a great post, thanks for sharing, you have my 5
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peetabear Mid-hudson Valley, NY

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Reviewed by 2 people

Double Yum, this sounds fabulous. What a great post, thanks for sharing, you have my 5

henrie in Savannah loved it