Recipe

Black Forest Ice Cream Cake Recipe

	Peetabear / All my dishes 6 months ago this recipe you need to bake the cake.... and cool it before putting it together.... it is an easy recipe Prep:30m Cook:30m Servings:8	Peetabear
	ice cream cake easy

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Fans

quaziefly

henrie

Ingredients

1 quart vanilla or burgundy cherry ice cream, softened

1 3/4 cups unsifted all-purpose flour

2 cups granulated sugar

34 cup Hershey's? cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup strong black coffee

1 cup buttermilk or sour milk*

1/2 cup vegetable oil

1 teaspoon vanilla extract

3 cups whipped cream

1 cup cherry pie filling

Directions

Firmly pack ice cream into a foil-lined 9-inch round cake pan. Cover; freeze about 2 hours.

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Combine sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla extract. Beat on medium speed for 2 minutes (batter will be thin). Pour batter into prepared cake pans. Bake for 30 to 35 minutes or until cake tester comes out clean. Cool for 10 minutes; remove from pans and cool completely.

Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second layer cake, top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With a decorator's tube or spoon, make a border of whipped cream around edge of top layer of cake. Fill center with cherry pie filling. Cover and freeze at least 1 hour before serving.

* To sour milk, use 1 tablespoon vinegar plus milk to equal 1 cup

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