Recipe

Cube Steaks Dijon Recipe

	Kitchenscientist / All my dishes 5 months, 3 weeks ago Only good recipe I have for cube steaks. Works well with buffalo, too. I like to use penne for a side dish with this because the sauce is too good to waste - you can use it on the pasta, too. Recipe came from Epicurious.com. Prep:10m Cook:18m Servings:2	Kitchenscie
	filling easy

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Ingredients

2 12-oz. cube steaks

2 T (1/4 stick) butter

1/3 C finely chopped shallots

1 tsp dried rubbed sage

1/3 C dry vermouth

½ C whipping cream or half-and-half

2 T whole grain Dijon mustard

Directions

Sprinkle steaks with salt and pepper.

Melt 1 T butter in large heavy skillet over medium-high heat.

Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Remove and set aside.

Melt 1 tsp butter in same skillet (do not clean) over medium-high heat.

Add shallots and sage, sauté until soft (about 30 seconds).

Add vermouth, boil until slightly reduced (about 30 seconds).

Stir in cream and mustard. Reduce heat to medium-low and simmer until slightly thickened, about 1 minute.

Season with salt and pepper. Spoon over steaks.

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