kentucky butter cake
From merlotangel9512 14 years agoIngredients
- Serves/Makes:1-10 inch bundt cake shopping list
- Ingredients shopping list
- 3 cups (700 ml) all purpose flour shopping list
- 2-3/4 cups (650 ml) white sugar shopping list
- 1/2 tsp (2 ml) baking soda shopping list
- 1 cup (225 ml) buttermilk shopping list
- 1-1/3 cups (325 ml) butter shopping list
- 4 tsp (20 ml) vanilla extract shopping list
- 4 eggs shopping list
- 3 tbsp (45 ml) water shopping list
- 1 tsp (5 ml) salt shopping list
- 1 tsp (5 ml) baking powder shopping list
- Preparation shopping list
- Preheat oven to 325 degrees (175 C.). shopping list
- Grease and flour one 10 inch bundt pan. shopping list
- Blend together on low speed of an electric mixer: the flour, 2 cups (475 ml) of the sugar, salt, baking powder, baking soda, buttermilk, 1 cup (225 ml) of the butter, 2 tsp (10 ml) of the vanilla, and the 4 eggs. shopping list
- Beat for 3 minutes at medium speed. shopping list
- Pour batter into prepared pan. shopping list
- Bake at 325 degrees (175 C.) for 60 minutes. shopping list
- To make butter sauce: shopping list
- In a saucepan combine the remaining 3/4 cup (175 ml) of sugar, 1/3 cup (80 ml) of butter, 2 tsp (10 ml) vanilla, and the water. shopping list
- Cook over medium heat, until fully melted and combined, do not boil. shopping list
- Prick holes in the still warm baked cake (10 to 12 times). shopping list
- Slowly pour sauce over cake. shopping list
- Let cake cool before removing from pan. shopping list
- Comments shopping list
How to make it
- see above for the diretions
People Who Like This Dish 5
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- merlotangel9512 Waco , TX
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