Recipe

Fried Chicken Recipe


Fried Chicken Recipe April13 / All my dishes
5 months ago
Juicy home made fried chicken! Delicious if I do say so myself. :)
Prep:10m Cook:30m Servings:3

April13

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Ingredients
  • 6 pieces of thawed chicken; skin left on
  • 1/2 c milk
  • 2 eggs
  • 1 c flour
  • 1/2 tsp salt
  • 1/2 tbsp pepper
  • 1 1/2 tbsp McCormick Original Chicken Seasoning
  • Vegetable oil

Directions
  1. Heat a deep skillet with vegetable oil filling half way, over low/medium to medium heat.
  2. In 1 bowl, whisk milk & eggs until blended.
  3. In a separate bowl, combine flour, salt, pepper & seasoning and mix well.
  4. Dip thawed chicken in flour, batter then flour again.
  5. Place chicken in skillet, bone side up and cover to prevent oil from popping over you.
  6. Let cook at least 10 minutes. Turn chicken over and cook another 5-10 minutes. Flip chicken back over for an additional 5-10 minutes. Leave cooking bone side up if crust is still soft.

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